Cuisine, Colonialism and Cold War: Food in Twentieth-Century by Katarzyna J. Cwiertka PDF

By Katarzyna J. Cwiertka

ISBN-10: 1780230257

ISBN-13: 9781780230252

One peninsula, uniquely contrasting sovereign states; Korea’s function in smooth international historical past has been disproportionately huge relative to the dimensions of its territory and inhabitants. within the 20th century it skilled colonial rule and armed forces occupations, performed an important function within the chilly conflict and underwent the cut up into North and South that keeps to outline it this present day. food, Colonialism and chilly warfare explores the impression those political shifts had at the country’s nutrients tradition – certainly, they're proven to were definitive within the improvement of what we at the present time deliberate to be ‘Korean’ cuisine.
In this booklet, Katarzyna J. Cwiertka not just examines the socio-political conditions that led definite parts, flavours and dishes to develop into favorite in present-day Korea yet, conversely, explores the query of what those meals can let us know approximately Korean background itself. doubtless trivial facets of Korean existence similar to the economic manufacture of soy sauce and the day-by-day intake of rice are proven to mirror the country’s old prestige as a jap colony and its keep watch over through either U.S. and Soviet forces. the writer covers a desirable array of Korean culinary tradition, from wartime nutrition shortages and rationing during the revival of conventional royal courtroom delicacies to the increase and luck of the Korean fish fry eating place within the West, and from the North Korean famine of the Nineties to the hole of the first actual fast-food outlet there.
Cuisine, Colonialism and chilly battle might be of curiosity to nutrition historians in addition to to common readers attracted to Korean foodstuff, tradition and society.

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Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea by Katarzyna J. Cwiertka


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